Organic Wheat and Gluten Free Double Chocolate/Mint Cake
Usually Ships in 2 to 3 Business Days
70 % Dark Chocolate chips [Add $4.00]
Almonds [Add $4.00]
Organic Coffee Beans [Add $3.00]
Pecans [Add $4.00]
Sea Salt Potato Chips [Add $4.00]
Toasted Coconut [Add $2.00]
Walnuts [Add $4.00]
Candied orange [Add $2.00]
Dark chocolate Ganche Layer [Add $6.00]
An organic wheat and gluten free super moist, tender and delicious chocolate cake, layered with a creamy raw cacao buttercream, with an option of peppermint. This cake has the perfect amount of sweetness that makes it rich yet pleasantly light for your palate to enjoy without guilt.
We start by soaking the main ingredient "navy beans" for 24 hours, then we cook them slow until perfectly soft. We then use the highest quality ingredients, to ensure a bite of pleasure every time, including organic raw cacao powder, local eggs, honey and coconut oil.
Navy beans, eggs, butter, coconut oil, honey, turbinado, raw cacao powder, half and half, tahitian vanilla or mint extract, aluminum-free baking powder, baking soda, sea salt.
For anyone that would prefer an alternative sweetener, this can be also made with rapadura or coconut sugar at an additional cost. For a sugar free version erythritol and stevia are available at an additional cost. Please note the texture and size will be slightly different.
We proudly take extra steps to make sure every ingredient is maximized and readily available for your body's assimilation and digestion process. Taste and texture are extremely important to us, and we will guarantee every product to be unique in this sense. We are a bakery that strives in satisfying you without compromising our beliefs.
This amazing cake will serve 10 people with a super moist and delicious slice
Cake measures approximately 8.5 X 4.25 X 3.25
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