Home > Products >

Organic Wheat and Gluten Free Chocolate Ganache Peanut Butter Cake
Organic Wheat and Gluten Free Chocolate Ganache Peanut Butter Cake

Our Price: $92.00

Product Code: 0019


70 % Dark Chocolate chips [Add $4.00]

An organic wheat and gluten free super moist, tender and delicious chocolate cake layered with an amazing creamy peanut butter buttercream and a rich 70% dark chocolate ganache, topped with crunchy peanuts. This is a favorite for those who love the richness of dark chocolate and the nuttiest of peanuts.

We start by soaking the main ingredient "navy beans" for 24 hours, then we cook them slow until perfectly soft. We then use the highest quality ingredients, to ensure a bite of pleasure every time, including organic raw cacao powder, coconut flour, organic peanuts, eggs, honey and coconut oil.


Navy beans, eggs, coconut oil, butter, honey, turbinado, raw cacao powder, 70% dark chocolate, peanut butter, peanuts, half and half, vanilla extract, aluminum-free baking powder, baking soda, sea salt.

For anyone that would prefer an alternative sweetener, this can be also made with rapadura or coconut sugar at an additional cost. For a sugar free version erythritol and stevia are available at an additional cost. Please note the texture and size will be slightly different.

We proudly take extra steps to make sure every ingredient is maximized and readily available for your body's assimilation and digestion process. Taste and texture are extremely important to us, and we will guarantee every product to be unique in this sense.

This amazing cake will serve 10 people with a super moist and delicious slice.

Cake measures approximately 8.5 X 2.75 X 3.25