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Organic Wheat and Gluten Free Mocha Coconut Cake
Organic Wheat and Gluten Free Mocha Coconut Cake

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Our Price: $85.00

Product Code: 0002


70 % Dark Chocolate chips [Add $4.00]
Organic Coffee Beans [Add $3.00]
Candied orange [Add $2.00]

An organic wheat and gluten free super moist, tender and delicious vanilla cake, layered with a creamy and smooth raw cacao and expresso buttercream, topped unsweetened toasted coconut.

We start by soaking the main ingredient "navy beans" for 24 hours, then we cook them slow until perfectly soft. We then use the highest quality ingredients, to ensure a bite of pleasure every time, including organic raw cacao, coconut flour,
organic eggs, organic honey and coconut oil.


Navy beans, eggs, coconut flour, butter, coconut oil, honey, turbinado, raw cacao powder, half and half, tahitian vanilla extract, expresso, unsweetened toasted coconut, aluminum-free baking powder, baking soda, sea salt.

For anyone that would prefer an alternative sweetener, this can be also made with rapadura or coconut sugar at an additional cost. For a sugar free version erythritol and stevia are available at an additional cost. Please note the texture and size will be slightly different.

We are a bakery that strives in satisfying you without compromising our beliefs. We proudly take extra steps to make sure every ingredient is maximized and readily available for your body's assimilation and digestion process. Taste and texture are extremely important to us, and we will guarantee every product to be unique in this sense.

This amazing cake will serve 10 people with a super moist and delicious slice.

Cake measures approximately 8.5 X 4.25 X 3.25
Organic Wheat and Gluten Free Mocha Coconut Cake