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Our Ingredients

We use mostly organic ingredients in our cakes, the non organic ones come from farms or places that we trust are as close as organic without being certified.

Navy Beans

We start with fresh organic beans, soaked them in warm water and home made whey for 24 hours. Then we cook them in clean filtered water on slow temperature.

Why to soak beans?

Increases Digestability The outer coatings of many varieties of beans contain sugars called oligosaccharides. When beans aren’t soaked, these sugars can bypass your stomach and small intestine without being fully digested. When these sugars enter your large intestine, bacteria break them down, producing intestinal gas in the process. Soaking dried legumes dissolves the membranes that cover beans and releases their oligosaccharides. Removes Contaminants Soaking beans in water removes tiny particles of dirt, gravel and other debris. Beans go through threshing and cleaning processes before they’re marketed to consumers. However, they are not washed because moisture would encourage sprouting. Soaking beans removes their coating of field dust, which may contain residue from pesticides or other contaminants. Reduces Phytic Acid Effects Phytic acid, a compound in many legumes and grains, may reduce the bioavailability of zinc and other minerals, making it more difficult for your body to utilize these nutrients. Zinc is an essential element that supports cellular metabolism and promotes healthy neurological function, growth, immunity and wound healing. In an article published in the Sept. 2000 issue of the “Journal of Physiology and Biochemistry,” Gloria Urbano from the University of Granada and co-authors reported that soaking legumes may reduce the effects of phytic acid on mineral absorption.

Coconut Flour

Coconut flour is unlike any other consisting of 14% coconut oil and 58% dietary fiber! The remaining 28% consists of water, protein, and carbohydrate. If you haven’t tried coconut flour yet, here are some more excellent reasons to start:

Coconut Flour is ideal for baking. It has fewer digestible (net) carbs than other flours, and it even has fewer digestible carbs than some vegetables! Coconut Flour is gluten-free and hypoallergenic. With as much protein as wheat flour, coconut flour has none of the specific protein in wheat called “gluten”. This is an advantage for a growing percentage of the population who have allergies to gluten or a wheat sensitivity. Coconut Flour consists of the highest percentage of dietary fiber( 58%) found in any flour. Wheat bran has only is 27% fiber. Coconut Flour can help you reach a healthy weight. Ideal for those who follow a low-carb eating plan, coconut flour works well as part of a weight loss program because it has high fiber, and foods with high fiber can help promote a feeling of fullness. * *Info taken from mercola.com

Brown Rice Flour

Rich in Selenium, Rich in Naturally-Occurring Oils, Promotes Weight Loss, Rich in Anti-Oxidants, High in Fiber, A Slow-Release Sugar.

Organic Eggs

Eggs contain high quality proteins, fats, vitamins and minerals. And, according to new research, you can also add antioxidant properties to the list.

Cultured Butter & Cultured Cream Cheese

Gives Probiotics, Improves Digestion, Adds Vitamins, Tastes Great.

Extra Virgin Coconut Oil

1. Thyroid-stimulating: Research shows that coconut oil contains a medium-chain fatty acids accelerate that stimulates metabolism, gives you more energy.

2. Get candida in check: Coconut oil has a good quantity of caprylic acid in it which is well known to kill off excess candida by targeting harmful bacteria.

3. Lowers cholesterol: It is rich in lauric acid which protects your heart by reducing total cholesterol and increasing good cholesterol.

4. Helps with weight loss: Here is an interesting fact about coconut oil; even though it is a fat, it actually helps with weight loss! Read more here: Weight Loss With Coconut Oil. The healthy medium chain fatty acids do not circulate in the bloodstream like other fats; they are sent directly to the liver and are converted into energy. Thus the body does not store the fat in coconut oil as fat; it uses it to produce energy instead.

5. Helps keep diabetes in check: It does not produce an insulin spike in your bloodstream. Instead it helps control blood sugar by improving the secretion of insulin. Note: This is not a free pass to eat a lot of sugar and other dumb carbs.

6. Reduces heart disease: studies on people in the Pacific Islands found that their total caloric intake included thirty to sixty percent from fully saturated coconut oil. These Pacific Islanders have nearly non-existent rates of cardiovascular disease.

7. Gastrointestinal malabsorption diseases: Combining Vitamin E supplements with coconut oil through the skin proved to be a good alternative for those with gastrointestinal malabsorption diseases. Study in Canada 1999 University of Western Ontario

8. Supports the immune system. It is rich in lauric acid, a nutrient that supports the body’s immune system.

9. Good for the skin: When applied externally it forms a protective antibacterial layer protecting the infected body part. Also, coconut oil speeds up the healing process of bruises by helping to repair damaged tissue here

10. Nourishing for the brain: Studies show that it improves cognitive function, and stalls, or even reverses, neurodegenerative diseases in their early stages.

11. Ancient medicine:
Coconut oil has been part of Ayurvedic medicine for 5,000 years in India.

12. Speeds Recovery:
People in Panama drink a glass of coconut oil to protect themselves from illness as it is also believed to speed recovery from sickness.

* Source http://www.care2.com/greenliving/the-amazing-heal...

Refined Coconut Oil

Coconut oil’s benefits are due to one important factor: its fatty acid composition. Coconut oil contains a high concentration of medium-chain saturated fatty acids like lauric acid. These fight inflammation caused by unstable polyunsaturated fatty acids, are easily digested, and put up one powerful fight against pathogens like bacteria, viruses and fungal infections.Does unrefined coconut oil have a better fatty acid composition than refined coconut oil? The answer is no. They are essentially the same, It has no flavor or taste. So if you’re looking for the benefits of coconut oil’s fatty acids, you’ll still find them in the refined oil.>

Raw Honey

Key Nutrients

Honey is loaded with many essential vitamins and minerals. Vitamins such as B1, B2, B3, B5, B6 as well as vitamin C are found in honey. It also contains minerals like magnesium, potassium, calcium, sodium chlorine, calcium, copper, iron, manganese, sulphur, zinc and phosphate.

Main Health Benefits

1. Energy Boost

Carbohydrates in the form of glucose and fructose supply the body and mind with energy which can boost endurance, and reduce muscle fatigue. Many athletes use this wonderful food for an instant as well as a sustained energy source to lift them through their training. In sports and endurance, honey can provide 17 grams of carbohydrates per tablespoon, and can be an inexpensive alternative to commercial sports gels.

2. Excellent Source of Antioxidants

Honey not only has a full spectrum of vitamins and minerals, but it also contains the flavonoid pinocembrin which is unique to honey. Pinostrobin supports and promotes healthy enzyme activity.

3. Supports Good Bacteria

Honey supports Bifidobacteria – present in the gastrointestinal tract – which is essential for efficient digestion and good health. Honey contains pre/pro biotics that help the growth and activity of Bifidobacteria because it is an alkaline-forming food, and is similar to ingredients found in fruits. It doesn’t ferment in the stomach and it can be used to counteract indigestion.

4. Antibacterial and Anti-fungal Properties

Based on these properties honey can treat allergies by promoting a strong immune system, and has powerful anti-microbial and anti-inflammatory properties that makes it an excellent option to treat wounds with. It has antibacterial properties due to its acidic nature and enzymically produced hydrogen peroxide. Constant use of honey strengthens the white blood corpuscles to fight bacterial and viral diseases.

5. Slows Aging

Part of the aging process is related to the slow depletion of enzymes in the body. Raw honey is one of the few foods to help slow the depletion of enzymes through the ingestion of amylase. Amylase is the enzyme that breaks down sugars and carbohydrates. It can restore damaged skin to give a softer, younger look.

Turbinado Sugar

Maple syrup

Whole Leaf Stevia Concentrate

Raw Cacao Powder

Raw Unpasturized Sprouted Almonds, Pecans, Walnuts

Ceylon Cinnamon

Homemade Organic Tahini Vanilla extract

Organic 70% Dark Chocolate

Sea Salt